Anchovy Dip Recipes
Displaying 1 to 10 of 29 recipes.
< | 1-10 | 11-20 | 21-29 | >
1. Dip For Fresh Vegetables
1 pt. mayonnaise, 1/2 c. chopped parsley, 3 green onions (about 4 inches in length), 1/2 tsp. garlic salt, 1 tsp. lemon juice, 1 tsp. anchovy paste
2. Bleu Cheese Salad Dressing Or Dip
1/3 c. finely chopped onion, 2 c. real mayonnaise (not Miracle Whip), 1/2 c. chopped fresh parsley, 2 cloves garlic, crushed, 2 tbsp. anchovy paste, 1 c. sour cream, 1/2 c. wine vinegar, 2 tbsp. fresh lemon juice, 1/2 lb. bleu cheese, crumbled
3. Green Goddess Dip
3/4 c. mayonnaise, 1 tbsp. anchovy paste, 2 tbsp. snipped chives, 1 sm. garlic clove, crushed, 3/4 c. sour cream, 1/4 c. snipped parsley, 1 tsp. lemon juice
4. Green Goddess Crab Dip
4 anchovy fillets, chopped, 2 tbsp. chopped chives, 1/4 tsp. salt, 1/8 tsp. pepper, 1 c. mayonnaise, 2 tbsp. minced onion, 1/4 c. chopped parsley, 1/2 tsp. dry mustard, 1/4 c. tarragon vinegar
5. Creamy Vegetable Dip
8 oz. cream cheese, softened at room temperature, 1/3 c. mayonnaise, 1 tbsp. (Vita) anchovy paste, 1 hard cooked egg, finely chopped, 1/4 c. fresh or dried parsley, 2 tbsp. chopped onion, 1 clove garlic, minced
6. Vegetable Dip
8 oz. cream cheese, 1/2 c. parsley, 1 garlic clove, minced, 1 hard boiled egg, 1/2 c. mayo, 1 tbsp. anchovy paste, 2 tbsp. chopped green onion
7. Dip For Fresh Veggies
1 pt. sour cream, 1 pt. cottage cheese, 1 pt. mayonnaise, 4 or 5 green onions, 2 hard boiled eggs (optional), 1 clove garlic, Dash of vinegar, Dash of Worcestershire sauce, 1/4 to 1/2 tsp. mustard, 1/4 to 1/2 tsp. anchovy paste
8. Smelly Dip (but Good)
8 oz. Philadelphia cream cheese, 1/4 lb. butter, 1/4 tube anchovy paste, 3 stuffed olives (optional), Approximately 1 grated onion, 1/2 garlic bud, according to taste, Pinch of prepared mustard
9. Crunchy Vegetable Dip
1/2 c. mayonnaise, 8 oz. cream cheese, 2 boiled eggs, finely chopped, 2 tbsp. onions, finely chopped, 1 clove garlic, minced, 1/2 c. chopped parsley, 1 tbsp. anchovy paste
10. Vegetable Dip
1/2 c. mayonnaise, 8 oz. pkg. cream cheese, 1/2 c. chopped parsley, 1 hard boiled egg, 2 tbsp. minced onion, 1 tbsp. anchovy paste
< | 1-10 | 11-20 | 21-29 | >
